Tenuta di Biscina primarily offers stays in self-contained apartments equipped with fully stocked kitchens, giving guests the freedom to plan their own vacations independently.
This facility does not offer half-board or full-board.
During your stay, however, you can reserve breakfast (7:30–9:30) and, on certain evenings and subject to the property’s availability, dining at the estate’s restaurant.
When our dining service is open, we offer cuisine rooted in authenticity and Umbrian tradition, highlighting local ingredients and products sourced directly from our farm or from nearby producers.
When our dining service is open, we offer cuisine rooted in authenticity and Umbrian tradition, highlighting local ingredients and products sourced directly from our farm or from nearby producers.
Simple, authentic cuisine, designed to highlight the estate’s produce and the traditions of the Umbrian region.
Our meat main courses are prepared with carefully selected meats, with an emphasis on quality, freshness, and traceability.
In particular, the veal comes directly from our Charolais cattle ranch, which interested guests can explore more closely during their stay, discovering one of the activities that define farm life at the estate.
When dining services are available, the estate’s meat takes center stage in dishes inspired by local cuisine and Umbrian traditions.
Tenuta di Biscina is first and foremost a place where you can stay in an apartment and explore the area at your own pace, with the option of adding certain services—such as breakfast and dinners organized by the property—during your stay.
